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    Wine

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    • Saturday, 6 August, 2022
      FT MagazineDan Keeling
      My hunt for a good house wine

      Noble Rot’s Dan Keeling goes looking for a cheap bottle he actually wants to drink

    • Friday, 5 August, 2022
      Food & Beverage
      World’s biggest fine wine trader toasts rising sales as consumers seek to hedge against inflation

      Bordeaux Index says economic conditions are boosting appeal of rare vintages as alternative asset

    • Thursday, 4 August, 2022
      FT MagazineTim Hayward
      The ‘natural wine’ wars end here

      There are snobs on both sides, but this debate isn’t really about wine — it’s about new ways of drinking

    • Saturday, 30 July, 2022
      FT MagazineJancis Robinson
      Winemaking in the age of Covid: some lessons from the pandemic

      Online sales, sustainability concerns and staff shortages are shaking things up

    • Saturday, 23 July, 2022
      FT MagazineJancis Robinson
      A hasty investigation into very pricey burgundies

      And why it had to be a Hong Konger who raised the alarm

    • Saturday, 16 July, 2022
      LexBeer and spirits
      Alcohol: pre-mixed drinks push beer and spirits off the table  Premium content

      Sales of seltzers doubled in the US between 2010 and 2019.

    • Saturday, 16 July, 2022
      FT MagazineJancis Robinson
      The mystery of South Africa’s missing wine market: the US

      A close-knit group of Cape producers are determined to seduce the world’s biggest wine drinking community

    • Saturday, 9 July, 2022
      FT Magazine
      Meet the wild man reviving Britain’s lost vineyards

      Master of Wine Tim Wildman’s quest for vines planted by previous English and Welsh vintners

    • Saturday, 2 July, 2022
      FT MagazineJancis Robinson
      The first-class cellar under King’s College

      The Cambridge don with a sideline in record-breaking wine

    • Tuesday, 28 June, 2022
      HTSI
      At home with Champagne Charlie

      A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims

    • Saturday, 25 June, 2022
      FT MagazineJancis Robinson
      Fourteen hours, 48 wines. Lessons from my longest-ever tasting

      The purpose of our marathon was to compare unheralded Quintus with the most celebrated wines of St-Emilion

    • Saturday, 18 June, 2022
      FT MagazineJancis Robinson
      Germany is a hotbed of young wine talent

      Superstar wine producers give the limelight to a ‘golden generation’

    • Saturday, 11 June, 2022
      FT MagazineJancis Robinson
      How Zimbabwean refugees became some of South Africa’s top sommeliers

      An extraordinary story of determination and resilience is told in the new documentary ‘Blind Ambition’

    • Saturday, 4 June, 2022
      FT MagazineJancis Robinson
      Climate change is bringing labour shortages to vineyards

      In Australia, some workers would rather be a barista than face blistering sun, bee stings, spiders and snakes

    • Saturday, 28 May, 2022
      FT MagazineJancis Robinson
      Tesco’s best wines: Jancis Robinson’s recommendations

      She came. She tasted. She was surprised. Why Tesco’s wine shelves are worth inspecting once more

    • Wednesday, 25 May, 2022
      HTSI
      Kylie Minogue, uncorked

      She’s topped the charts for decades, now her wines are winning awards. What’s the secret to her business? The pop megastar turned mogul explains all     

    • Tuesday, 24 May, 2022
      Special ReportFT Wealth: July 2022
      Deep-pocketed wine lovers regain their thirst for Burgundy’s finest

      Brand awareness is having a growing impact on prices, with younger vintages especially popular

    • Saturday, 21 May, 2022
      FT MagazineJancis Robinson
      In the paradise of the Maldives, fine wine is no simple matter

      How Jancis Robinson found herself in a luxury resort, poring over the wine list for bargains

    • Wednesday, 18 May, 2022
      FT SeriesThe HTSI summer 2022 travel special
      Château living for Bordeaux wine buffs

      Troplong Mondot in St-Émilion wants guests to get hands-on with its blends

    • Saturday, 14 May, 2022
      FT MagazineJancis Robinson
      Wine that doesn’t come in glass bottles isn’t all bad

      The popularity of Provençal rosés shines a light on the use of clear glass bottles

    • Saturday, 7 May, 2022
      FT MagazineJancis Robinson
      Enough Bordeaux bashing. 2021 produced some brilliant whites

      ‘The dry whites were delightfully aromatic and full of fruit and zest, with great mastery of oak, and none of the flab found in some riper vintages’

    • Tuesday, 3 May, 2022
      HTSIMakers and creators: guest edited by Jony Ive
      Why Burgundy is becoming laissez-terre

      Minimum intervention, maximum use of terroir – that’s the philosophy at Vincent Dancer’s celebrated vineyard in Chassagne-Montrachet

    • Saturday, 30 April, 2022
      FT MagazineJancis Robinson
      Bad weather has hit New Zealand again. But other Sauvignon Blancs are available

      Such is the success of Marlborough Sauvignon Blanc that winemakers are imitating its zesty, aromatic style all over the world

    • Saturday, 23 April, 2022
      FT MagazineJancis Robinson
      Ancient vines and stunning wines, but Portugal’s Douro valley has a problem

      The grapes are exceptional but who is left to pick them — and at what cost?

    • Sunday, 17 April, 2022
      Travelista
      Five vine dining destinations

      Eat, drink and be merry, from Napa to New Zealand

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