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    UK holidays

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    • Monday, 22 May, 2023
      FT Globetrotter
      Take the plunge: eight of the UK’s most magical tidal pools

      These coastal treasures offer splendid saltwater swimming — and are destinations in their own right

    • Thursday, 4 May, 2023
      ReviewFT Magazine
      Nessa, London: ‘It feels a bit like the future’ — restaurant review

      A restaurant on the corner of old Soho and slick Mayfair brings out the best of both worlds

    • Tuesday, 2 May, 2023
      Travel
      Why designer cabins are springing up in a wood near you

      A new breed of hip, off-grid hideaways offers stressed city-dwellers the chance to unplug — and a new income stream for landowners

    • Tuesday, 25 April, 2023
      Accommodation in London
      FT Globetrotter: the City of London’s hottest hotel openings

      The beating business heart of the UK capital has never been buzzier. We review the latest places to stay in and around the Square Mile

    • Tuesday, 25 April, 2023
      FT Globetrotter: the City of London’s hottest hotel openings
      Best of both worlds: One Hundred Shoreditch, London E1

      A hop from the City is a smart new minimalist space in one of the capital’s buzziest neighbourhoods

    • Tuesday, 25 April, 2023
      FT Globetrotter: the City of London’s hottest hotel openings
      A rare find: Lost Property hotel, St Paul’s

      The new kid on one of the most glorious blocks in the world manages to be sleekly moderne while fitting right in

    • Tuesday, 25 April, 2023
      FT Globetrotter: the City of London’s hottest hotel openings
      Sun Street Hotel: a cosy upscale getaway in London, EC2

      A five-star bolt-hole on the border of the City that’s packed with personality

    • Tuesday, 25 April, 2023
      FT Globetrotter: the City of London’s hottest hotel openings
      The lap of international luxury: Pan Pacific London

      The Singapore-based high-end hotel group’s UK debut offers a reassuringly soothing City stay

    • Friday, 21 April, 2023
      Travel
      The hidden heart of Cornwall

      Turn inland from the celebrated coast path to find wild moors and thickly wooded valleys — an interior landscape disparaged by early visitors and still overlooked today

    • Tuesday, 18 April, 2023
      FT Globetrotter
      Greener getaways from London

      This series from FT Globetrotter highlights sustainable escapes from the UK capital, from destination restaurants focusing on biodynamic farming, to luxury hotels showcasing environmentally-friendly design — and all are just a train journey away . . . 

    • Tuesday, 18 April, 2023
      FT GlobetrotterGreener getaways from London
      Grace & Savour — an epicurean escape in the West Midlands

      A Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainability

    • Monday, 17 April, 2023
      HTSI
      Is Wiltons’ new coronation menu fit for a king?

      A first taste of the historic restaurant’s celebratory seven-course menu

    • Tuesday, 28 March, 2023
      Travel
      A Land Rover, a rooftop tent and the remote beauty of Northumberland

      A new 250-mile route takes wild campers through a spectacular landscape of empty beaches, big skies and ancient history

    • Sunday, 26 March, 2023
      HTSI
      Cult Shop: handmade furniture with pioneer spirit

      BDDW brings its visionary furnishings, ceramics and artwork to London’s Mount Street

    • Monday, 13 March, 2023
      FT Globetrotter
      Taste of spring: where to enjoy wild garlic in London

      Six restaurants that make the most of this aromatic — and delicious — seasonal treasure

    • Monday, 27 February, 2023
      ReviewFT Globetrotter
      The best Japanese restaurants in London: an expat’s guide

      From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal

    • Thursday, 23 February, 2023
      ReviewFT Magazine
      Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

      You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

    • Monday, 20 February, 2023
      FT Globetrotter
      Eat to the beat: top London venues for dinner and jazz

      Seven spots where the combo of food and live music hits just the right note

    • Monday, 13 February, 2023
      FT GlobetrotterCharting London’s museums
      Voyages of discovery at London’s National Maritime Museum

      An FT graphic artist navigates the UK’s long seafaring history in Greenwich

    • Monday, 6 February, 2023
      FT GlobetrotterTips from the top
      My west London, by artist and designer Yinka Ilori

      Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital

    • Monday, 30 January, 2023
      FT Globetrotter
      Running in London with the world’s oldest cross-country club

      Dating back to 1868, Thames Hare and Hounds is one of several running clubs in the capital with a long and colourful heritage. Our correspondent set off with them across Wimbledon Common

    • Thursday, 19 January, 2023
      HTSI
      How mortadella got its mojo back

      The much-maligned salume is finally getting its due

    • Wednesday, 18 January, 2023
      FT Globetrotter
      Curator’s picks: Cézanne at London’s Tate Modern

      The museum’s Natalia Sidlina dissects three key works in one of the UK capital’s must-see current exhibitions

    • Thursday, 12 January, 2023
      FT MagazineTim Hayward
      Restaurant review: St John, Marylebone — ‘breathtaking’

      Can the cult restaurant’s new branch pass the rarebit test? Of course it can

    • Thursday, 5 January, 2023
      FT MagazineTim Hayward
      Saltie Girl, London: seafood with grace and transatlantic flair — restaurant review

      The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams

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