We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Your guide to a disrupted world
Add this topic to your myFT Digest for news straight to your inbox
Be transported to south-east Asia by the drinks menu at a new canteen in London
Crowded, candlelit, cobwebby: the old-school drinking den has lost none of its charm
Minimum intervention, maximum use of terroir – that’s the philosophy at Vincent Dancer’s celebrated vineyard in Chassagne-Montrachet
Studio Knot handcrafts bespoke creations to last hundreds of years
Kyiv vodka, of course
The drinks trolley is back – and we’re all on for happy hour
LVMH’s latest rosé venture is a lighthouse environmental project – with a former Krug mastermind at the helm
Distillers are turning to local ingredients to fire up their malts
It’s time to rethink all your prejudices about the Spanish classic
The market is booming for historic American bottles – and not just because they were banned in 1920
UK wine has seen a surge in clubs, restaurants and retreats in its vineyards. Alice Lascelles checks out the New World pretenders
Award-winning bartender Ryan Chetiyawardana – aka Mr Lyan – is back with an awesome cocktail lounge in east London
Our expert tries to fall in love with the billion-dollar hype drink
London’s smartest wine club, 67 Pall Mall, is going global
With its sweet-tart finish and artisanal labelling, umeshu is ripe for wider recognition
Designer Anya Hindmarch is the latest person to tap the low-alcohol trend
Testing potato, pea and other alternatives for the wannabe dairy-free
Because you deserve a great drink at the end of the day
He won every accolade in basketball. Now he’s shooting for greater diversity in the wine business
Spice it up, lace it with Green Chartreuse or spike it with mezcal
From Drappier to Dom Pérignon, it’s been a big year for the sparkling wine
From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled
A toast to the brands who still make the botanic berry star
We try the rock star’s latest venture with his son in Sussex
Sarnies, scones, cake and cool K-brews – what could be more civilised?
International Edition
