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  • Tuesday, 17 May, 2022
    How To Spend It
    Iced coffee – condensed

    Be transported to south-east Asia by the drinks menu at a new canteen in London

  • Tuesday, 10 May, 2022
    How To Spend It
    Why I’ll always love a wine bar

    Crowded, candlelit, cobwebby: the old-school drinking den has lost none of its charm

  • Tuesday, 3 May, 2022
    How To Spend ItMakers and creators: guest edited by Jony Ive
    Why Burgundy is becoming laissez-terre

    Minimum intervention, maximum use of terroir – that’s the philosophy at Vincent Dancer’s celebrated vineyard in Chassagne-Montrachet

  • Thursday, 21 April, 2022
    How To Spend It
    Cult Shop: the Somerset duo weaving stories into their rugs

    Studio Knot handcrafts bespoke creations to last hundreds of years

  • Wednesday, 20 April, 2022
    How To Spend It
    What’s the alternative to Russian vodka?

    Kyiv vodka, of course

  • Saturday, 16 April, 2022
    How To Spend It
    How the cocktail cart regained its cool

    The drinks trolley is back – and we’re all on for happy hour

  • Tuesday, 29 March, 2022
    How To Spend It
    Château Galoupet joins the eco cru

    LVMH’s latest rosé venture is a lighthouse environmental project – with a former Krug mastermind at the helm

  • Saturday, 26 March, 2022
    FT SeriesSpring food & drink special
    Goodbye moss, hello mesquite: new ways with whisky

    Distillers are turning to local ingredients to fire up their malts

  • Tuesday, 22 March, 2022
    How To Spend It
    Rioja revisited

    It’s time to rethink all your prejudices about the Spanish classic

  • Wednesday, 9 March, 2022
    How To Spend It
    Collectable whiskies with Prohibition spirit

    The market is booming for historic American bottles – and not just because they were banned in 1920

  • Tuesday, 1 March, 2022
    How To Spend It
    It’s like the Napa Valley. . .  in Hampshire

    UK wine has seen a surge in clubs, restaurants and retreats in its vineyards. Alice Lascelles checks out the New World pretenders 

  • Tuesday, 22 February, 2022
    How To Spend It
    Inside Seed Library, a Bond villain’s lair of a bar

    Award-winning bartender Ryan Chetiyawardana – aka Mr Lyan – is back with an awesome cocktail lounge in east London

  • Tuesday, 8 February, 2022
    How To Spend It
    Do hard seltzers make sense?

    Our expert tries to fall in love with the billion-dollar hype drink 

  • Tuesday, 1 February, 2022
    How To Spend It
    Around the world in 5,000 bottles

    London’s smartest wine club, 67 Pall Mall, is going global

  • Tuesday, 25 January, 2022
    How To Spend It
    The blossoming of Japanese plum wine

    With its sweet-tart finish and artisanal labelling, umeshu is ripe for wider recognition

  • Friday, 14 January, 2022
    FT SeriesWellbeing and fitness: How To Eat It in 2022
    Are you ready for the booze-free off-licence?

    Designer Anya Hindmarch is the latest person to tap the low-alcohol trend

  • Tuesday, 4 January, 2022
    FT SeriesWellbeing and fitness: How To Eat It in 2022
    No udder option – next-gen plant milks

    Testing potato, pea and other alternatives for the wannabe dairy-free

  • Tuesday, 14 December, 2021
    FT SeriesHow to eat and drink it this Christmas
    Nightcaps worth going to bed with

    Because you deserve a great drink at the end of the day 

  • Tuesday, 7 December, 2021
    How To Give It 2021
    NBA star Dwyane Wade: ‘I got into wine to be a voice for black makers’

    He won every accolade in basketball. Now he’s shooting for greater diversity in the wine business

  • Tuesday, 30 November, 2021
    FT SeriesHow to hit the sweet spot this Valentine’s Day
    How to make the perfect hot chocolate

    Spice it up, lace it with Green Chartreuse or spike it with mezcal

  • Monday, 22 November, 2021
    How To Spend It
    The best champagnes of 2021

    From Drappier to Dom Pérignon, it’s been a big year for the sparkling wine

  • Saturday, 20 November, 2021
    FT SeriesHow to eat and drink it this Christmas
    What’s cool for cocktail hour?

    From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled 

  • Thursday, 18 November, 2021
    How To Spend It
    We need to put the juniper back in the gin

    A toast to the brands who still make the botanic berry star

  • Friday, 12 November, 2021
    How To Spend It
    From Who to brew: what does Roger Daltrey’s beer taste like?

    We try the rock star’s latest venture with his son in Sussex

  • Saturday, 6 November, 2021
    How To Spend It
    A right royal blow-out: the return of afternoon tea

    Sarnies, scones, cake and cool K-brews – what could be more civilised?

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