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This soup is packed full of nutritious nuggets of sweet dried fruit, nuts and mineral rich herbs
Ravinder Bhogal’s menu is borrowed from a christening she gatecrashed this summer
The ‘buss up shut’ roti has a silky, yielding interior to rival a freshly made croissant
‘The warm fluffy tufts offered a safety blanket, a remembrance in every bite’
A summer twist on tiramisu, a strawberry and red wine jelly, and a strawberry, rose and custard pudding
Three recipes to transport you to the gastronomic Greek island
Making gnocchi from scratch is the opposite of instant gratification
‘I am a sucker for these chubby, highly prized bivalves’
Pineapple may seem like a strange addition, but it lends an interesting — and essential — sweet‑sourness
Sea bass with tahini herb crust, tempura herbs, and a lemon thyme, honey and ricotta cake
Few things can compete with the joy of a just-baked pie on a dark winter’s day
Travelling through space and time, our cooks prepare a Christmas dish for their culinary heroes
‘These mushrooms are tenacious enough to stand up to the boldest seasonings and bursting with their own unique meaty juices’
Lamb pilaf with quince; roasted grapes, figs and pomegranate with burrata; spiced apple roulade
Transform the bounty of September into pickles and preserves for the months ahead
‘This salad enhances the complex flavours of these luscious fruits, from grassy to sweet and tart’
‘This is like an aquarium in a bowl — snow-white flakes of fish and scarlet crustaceans throbbing with garlic, chilli and wine’
‘Peaches in England often miss that stage of ripe sumptuousness, but griddling them ekes out their natural sweetness’
From chargrilled squid with tamarind relish to sardines stuffed with raisins and curry-leaf crumbs, these dishes capture the warmth of summer
Meltingly tender meat, drizzled with pul biber butter and sprinkled with herbs
From scallops with bhaji scraps to prawns with curry leaf and oats, enjoy these sustainable dishes
‘These jellies are made with vivid stems of rhubarb, pink as love-flushed cheeks’
‘In winter, citrus fruits bring hope and consolation with their colour, scent and taste’
‘Oatmeal is forgiving in its preparation and variable beyond belief. Its presence is therapeutic’
From ham with jerk seasoning to a Middle Eastern‑inspired cured salmon, try these seasonal dishes
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