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    Ravinder Bhogal

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    • Wednesday, 24 May, 2023
      FT SeriesSummer food and drink special 2023
      The perfect menu for your first summer meal outdoors — Ravinder Bhogal recipes

      Burrata with peaches, salmon confit with spicy fries and berry zabaglione are delightful alfresco food

    • Wednesday, 17 May, 2023
      Food & Drink
      Tandoori-spiced fried chicken — a Ravinder Bhogal recipe

      A recipe so crowd-pleasing I daren’t put it on the menu

    • Wednesday, 26 April, 2023
      Food & Drink
      Crab and miso tortilla with trout roe — a Ravinder Bhogal recipe

      A sloppy, salty open omelette with a classy twist

    • Saturday, 25 March, 2023
      FT SeriesFT Magazine’s Italy food and drink special
      Six Italian antipasti recipes to inspire and delight, by Ravinder Bhogal

      From crostini to fried courgette flowers, everyone loves a snack before a meal, but Italians do them best

    • Wednesday, 15 March, 2023
      Food & Drink
      Barberry chicken with rice and almonds — a Ravinder Bhogal recipe

      This opulent dish celebrates the Persian tradition of mixing meat with fruit, nuts and spice

    • Wednesday, 22 February, 2023
      Food & Drink
      White chocolate and saffron pedha — a Ravinder Bhogal recipe

      Try this traditional Indian milk fudge with a twist of creamy white chocolate

    • Wednesday, 4 January, 2023
      Food & Drink
      Omani lime daal with saffron yoghurt, herbs and a boiled egg — a Ravinder Bhogal recipe

      Served hot, with fistfuls of fresh herbs, this is the culinary equivalent of a goose-down duvet on January’s leaden-skied days

    • Wednesday, 23 November, 2022
      Food & Drink
      Pork, pecorino and oregano sausage rolls — a Ravinder Bhogal recipe

      Hosting a party? Arm yourself with this crowd-pleasing finger food

    • Wednesday, 2 November, 2022
      Food & Drink
      Afternoon-tea pudding — a Ravinder Bhogal recipe

      Baked scones and jam to warm the cockles of the heart

    • Wednesday, 19 October, 2022
      Food & Drink
      Pig cheek and fennel ragu — a Ravinder Bhogal recipe

      Food is a love language, and this ragu offers gold-standard comfort

    • Wednesday, 5 October, 2022
      Food & Drink
      Kimchi and gochujang mac and cheese — a Ravinder Bhogal recipe

      It’s the season for jumpers and for comfort food incarnate

    • Wednesday, 7 September, 2022
      Food & Drink
      Chilled Persian yoghurt and cucumber soup — a Ravinder Bhogal recipe

      This soup is packed full of nutritious nuggets of sweet dried fruit, nuts and mineral rich herbs

    • Wednesday, 17 August, 2022
      Food & Drink
      A taste of Sicily: caponata, pasta with sardines and apricot ricotta cake — recipes

      Ravinder Bhogal’s menu is borrowed from a christening she gatecrashed this summer

    • Wednesday, 27 July, 2022
      Food & Drink
      Cayman-style prawn curry with ‘buss up shut’ roti — a Ravinder Bhogal recipe

      The ‘buss up shut’ roti has a silky, yielding interior to rival a freshly made croissant

    • Wednesday, 13 July, 2022
      Food & Drink
      Cardamom mandazi with Kenyan chai — a Ravinder Bhogal recipe

      ‘The warm fluffy tufts offered a safety blanket, a remembrance in every bite’

    • Saturday, 28 May, 2022
      Summer Food & Drink special
      Dangerously delicious strawberry desserts: three recipes by Ravinder Bhogal

      A summer twist on tiramisu, a strawberry and red wine jelly, and a strawberry, rose and custard pudding

    • Saturday, 26 March, 2022
      FT SeriesSpring food & drink special
      Ravinder Bhogal cooks up a Cretan feast

      Three recipes to transport you to the gastronomic Greek island

    • Wednesday, 16 March, 2022
      Food & Drink
      Pumpkin gnocchi with brown butter, sage and hazelnuts — a Ravinder Bhogal recipe

      Making gnocchi from scratch is the opposite of instant gratification

    • Wednesday, 2 March, 2022
      Food & Drink
      Seared scallops with saffron risotto and gremolata — a Ravinder Bhogal recipe

      ‘I am a sucker for these chubby, highly prized bivalves’

    • Wednesday, 2 February, 2022
      Food & Drink
      Hot and sour chicken and pineapple soup with rice noodles — a Ravinder Bhogal recipe

      Pineapple may seem like a strange addition, but it lends an interesting — and essential — sweet‑sourness

    • Wednesday, 26 January, 2022
      Food & Drink
      How to make the most of herbs: three delicious recipes from Ravinder Bhogal

      Sea bass with tahini herb crust, tempura herbs, and a lemon thyme, honey and ricotta cake

    • Wednesday, 29 December, 2021
      Food & Drink
      Ravinder Bhogal’s venison pie with baby onions and pomegranate molasses

      Few things can compete with the joy of a just-baked pie on a dark winter’s day

    • Friday, 26 November, 2021
      Christmas Food & Drink
      Fantasy feasts from five top chefs

      Travelling through space and time, our cooks prepare a Christmas dish for their culinary heroes

    • Wednesday, 10 November, 2021
      Food & Drink
      ​​Pan-fried king oyster mushrooms with chicken butter sauce — a Ravinder Bhogal recipe

      ‘These mushrooms are tenacious enough to stand up to the boldest seasonings and bursting with their own unique meaty juices’

    • Friday, 1 October, 2021
      FT SeriesAutumn Food & Drink Special
      Ravinder Bhogal’s delectable autumn fruit recipes

      Lamb pilaf with quince; roasted grapes, figs and pomegranate with burrata; spiced apple roulade

    Previous page You are on page 1 Next page

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