We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Your guide to a disrupted world
Add this topic to your myFT Digest for news straight to your inbox
A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims
It is difficult to think of any other wine technician with such a wide purview
Claudia Roden, Kean Etro and Tracee Ellis Ross reveal the food, drinks and condiments they cannot live without
From champagne to sherry, here are our recommendations for the best buys of the festive season
From a £10 Crémant to a memorable Krug, these are the corks to pop
In the far south of the region, small producers offer a warm welcome — and some bargains
Italy’s greatest sparkling wine has become the victors’ fizz of choice – and the name couldn’t be more apposite
Seven stylish creatives tell us what drink they turn to when they need a lift
A first taste of the storied house’s new still wines
Inspirational journeys, jewels and genuine changemakers
Seventy per cent of champagne is bought by women. Now women are leading its future too
The polka queen is back with a sparkling collaboration
These exciting cuvées should give a flat year some sparkle
From blending weekends in Napa and Montalcino to a harvest-bottle offering in Champagne
Growers and producers agree smallest grape harvest for 35 years to prevent wine glut
From an 18th-century cognac to a V-for-victory Bordeaux
The champagne maker is shaking things up with a new series of fashionable collaborations
Discovering bubbles could be paired well with any dish inspired sommelier Sandia Chang to open a hot dog and champagne bar
Indian sparkling wine, honey vinegar whisky soda, spritzy slow-brew coffee – welcome to the year of the bubble
First fall in demand since start of ‘prosecco boom’ more than five years ago
Champagne is festive, but so too is cava, prosecco and even English bubbly
In a region dominated by the big houses, independent growers are making their mark
Consumers need more information on labels to be able to tell one bottling from another
Once-derided wines are getting a new lease of life. What’s going on?
There is no happier noise than the popping of a cork
International Edition
