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Autumn is coming, and this cosy, old-fashioned French restaurant is where to spend it
From hundreds of contenders, our tireless correspondents select their top 10 watering holes in the UK capital’s playground
Top spots for an aperitivo, from a rooftop eyrie to a secret speakeasy and a flower shop that moonlights as a watering hole. Cin cin!
It’s the fuel that powers this fast-paced city. The FT’s Milan correspondent shares five of her favourite places to find it at its finest
The lowdown on the top tables in the Italian finance and fashion capital
What happens when you combine one of the world’s most powerful gallerists with one of its greatest chefs?
How an off-the-clock catch-up at an Ethiopian and Eritrean BYOB became one of my summer highlights
The co-founder of the luxury villa rental company on his favourite spots for everything from groceries to cocktails in his ninth-arrondissement neighbourhood
When photographer Dan Martensen failed to find his favourite New York-style in London, he founded a bakery to make the things himself
Love brought Texan supermodel Erin Wasson to live in the French city – Cécile persuaded her to stay
The international superchef’s go-tos in the capital for Vietnamese, Italian, Japanese and, of course, the finest French food
One of China’s four great cuisines is best known in the west as a cheap takeaway. It’s time to think again
The British have forgotten that ‘rich’ is a good thing. The National Portrait Gallery’s new restaurant will remind them
An expert guide to great rice wines
The Brussels-based cacao maestro reveals the City of Light’s restaurants and bars that really hit his sweet spot
I’m under attack on two fronts: there’s no salt in my food — and no salt shakers to correct it with
A cocktail of passion, soil and butterflies brings a taste of Thailand to Soho's Speedboat Bar
Raise a glass to six spots where glorious views meet cool design and the height of mixology
I think I’ve found the least French restaurant in France
The Danish capital punches well above its weight in gastronomic terms, but not without criticism. The culinary stars of today have taken that to heart
Butterflies, Warhol’s banana, a ball pit: step into gastro-provocateur Rasmus Munk’s sense-scrambling playground — 40,000-strong waiting list permitting
Sample New Nordic cuisine at its most considered and imaginative, with an emphasis on seasonal ingredients from an idyllic Danish island
A grungy exterior belies the sophisticated, sustainability-focused dishes crafted at this down-to-earth delight
Anticipation is a huge part of the restaurant experience – but chefs don’t seem to care
After years of stagnation, New York’s counter-cultural hub has become the centre of a dining revolution
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