Accessibility helpSkip to navigationSkip to contentSkip to footer

Cookies on FT Sites

We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.

Accept & continue
Manage cookies
  • Sign In
  • Subscribe
Open side navigation menuOpen search bar
Financial Times
SubscribeSign InmyFT
  • Home
  • World
    Sections
    • World Home
    • Global Economy
    • UK
    • US
    • China
    • Africa
    • Asia Pacific
    • Emerging Markets
    • Europe
    • War in Ukraine
    • Americas
    • Middle East & North Africa
    • Australia & NZ
    Most Read
    • Xi Jinping marks Hong Kong handover with call for ‘patriots’ to bring order
    • Turkey’s Erdoğan threatens to derail Nato enlargement again
    • UK plans to cut pipelines to EU if Russia gas crisis intensifies
    • US Supreme Court’s blockbuster term reverberates through America
    • UK ministers clash with watchdog over insurance rules shake-up
  • US
    Sections
    • US Home
    • US Economy
    • US Companies
    • US Politics & Policy
    Most Read
    • US Supreme Court’s blockbuster term reverberates through America
    • US stocks suffer sharpest first-half drop in more than 50 years
    • Can crypto contagion infect mainstream finance?
    • DE Shaw ordered to pay record $52mn to former star money manager
    • US Supreme Court curbs EPA’s power to regulate greenhouse gas emissions
  • Companies
    Sections
    • Companies Home
    • Energy
    • Financials
    • Health
    • Industrials
    • Media
    • Professional Services
    • Retail & Consumer
    • Tech Sector
    • Telecoms
    • Transport
    Most Read
    • Putin orders transfer of Sakhalin-2 gas project to Russian entity
    • Can crypto contagion infect mainstream finance?
    • DE Shaw ordered to pay record $52mn to former star money manager
    • Bulb boss to leave collapsed UK energy supplier
    • Gazprom shares plunge 25% after dividend blocked
  • Tech
  • Markets
    Sections
    • Markets Home
    • Alphaville
    • Markets Data
    • Capital Markets
    • Commodities
    • Currencies
    • Equities
    • Fund Management
    • Trading
    • Moral Money
    • ETF Hub
    • Cryptocurrencies
    Most Read
    • Live news updates: US to ‘accelerate’ talks on Russian oil price cap
    • A soft landing is becoming a distant dream
    • US stocks suffer sharpest first-half drop in more than 50 years
    • Can crypto contagion infect mainstream finance?
    • EU finalises sweeping rules for ‘wild west’ crypto industry
  • Climate
  • Opinion
    Sections
    • Opinion Home
    • Columnists
    • The FT View
    • The Big Read
    • Lex
    • Obituaries
    • Letters
    Most Read
    • A soft landing is becoming a distant dream
    • We should have limited empathy for the Big Boss resignation
    • The invisible science of eyewear beats augmented reality
    • How to save more lives and avoid a privacy apocalypse
    • The looming risks in private equity returns
  • Work & Careers
    Sections
    • Work & Careers Home
    • Business School Rankings
    • Business Education
    • Entrepreneurship
    • Recruitment
    • Business Books
    • Business Travel
    Most Read
    • What’s a good (and bad) way to leave your job?
    • How can I move from being a specialist police detective to financial services?
    • If you want to be more likeable, try showing more stress
    • ‘Exactly how much virtue do you really want to signal?’
    • JSR’s Eric Johnson: ‘I encourage people to tell me exactly how they think’
  • Life & Arts
    Sections
    • Life & Arts Home
    • Arts
    • Books
    • Food & Drink
    • FT Magazine
    • House & Home
    • Style
    • Travel
    • FT Globetrotter
    Most Read
    • Life on the idyllic Swedish island where WW3 could start
    • Have we had enough of the nanny employer?
    • Serhii Plokhy: Putin’s imperialist narrative ‘is being crushed’
    • The fixer, the cheat and the corruption crisis in global tennis
    • What the energy efficiency drive means for UK property rentals
  • HTSI
  1. Life & Arts
  2. Food & Drink
  3. Restaurants
MenuSearch
  • Home
  • World
  • US
  • Companies
  • Tech
  • Markets
  • Climate
  • Opinion
  • Work & Careers
  • Life & Arts
  • HTSI
Financial Times
SubscribeSign In

Your guide to a disrupted world

Start a 4-week trial

Restaurants

Add to myFT Digest

Add this topic to your myFT Digest for news straight to your inbox

  • Thursday, 30 June, 2022
    FT MagazineTim Hayward
    The moment I knew we’d reached Peak Hackney

    Anonymous satire or autonomous bot? One Twitter account has been ahead of the pack when it came to chronicling a famous food scene

  • Wednesday, 29 June, 2022
    HTSI
    A new taste of Honey & Co in Bloomsbury

    The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions

  • Thursday, 23 June, 2022
    FT MagazineTim Hayward
    Gong-worthy dining at a modernist masterpiece

    Toklas is more exciting than almost any other room in London

  • Tuesday, 21 June, 2022
    FT Globetrotter
    It’s all in the mix: five London restaurants marrying very different global cuisines

    Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon

  • Monday, 20 June, 2022
    FT Globetrotter
    Celebrity chef/restaurateur Jeremy Ford’s personal guide to Miami

    The US Top Chef winner — and recipient of one of Florida’s first Michelin stars — shares his favourite spots for food, golf and spearfishing

  • Thursday, 16 June, 2022
    FT MagazineTim Hayward
    When Armageddon comes, I want to be in Bristol

    Even the weirder wines at Caper and Cure have me weeping soft tears of joy

  • Tuesday, 14 June, 2022
    FT Globetrotter
    Five of the best bean-to-bar chocolate makers in Tokyo

    Here’s where to find chocolate at its purest — and all crafted by pioneering artisans — in the Japanese capital

  • Thursday, 9 June, 2022
    FT MagazineTim Hayward
    You’ll love this little French bistro. Especially if you order the pouffe-sized croque

    Funky Cellar in London’s Spitalfields has simple hospitality, ’70s decor and a sense of humour

  • Tuesday, 7 June, 2022
    FT GlobetrotterTips from the top
    A culinary tour of Paris with chef Assaf Granit

    The man behind a dozen restaurants in Israel, Paris and London reveals his favourite bistros, food shops and kitchenware suppliers in the French capital

  • Thursday, 2 June, 2022
    FT Magazine
    Fine dining faces its dark truths in Copenhagen

    Bold chefs turned the city into a global culinary capital. What was really happening in their kitchens?

  • Tuesday, 31 May, 2022
    FT Globetrotter
    Greener getaways: The Loch & The Tyne in Old Windsor, Berkshire

    Super-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside London: a country inn offering five-star food and gorgeous guest rooms

  • Thursday, 26 May, 2022
    James Max
    Rich People’s Problems: Is the business lunch off the menu?

    If anyone takes me to a chain restaurant, you can’t trust their judgment on bigger issues

  • Monday, 23 May, 2022
    FT Globetrotter
    Five of Singapore’s best places for brunch with a difference

    An ex-British army barracks, an old-world shophouse and key locations for plane and superyacht spotters all offer refreshing twists to the city-state’s classic weekend dining experience

  • Monday, 23 May, 2022
    HTSI
    The restaurants making waves in Monte Carlo

    Who are the new Escoffiers on the Riviera?

  • Monday, 23 May, 2022
    FT Globetrotter
    Four of London’s most majestic Platinum Jubilee afternoon teas

    Mark the Queen’s 70 years on the throne in sybaritic style at this quartet of the capital’s smartest hotels

  • Saturday, 21 May, 2022
    FT SeriesThe HTSI summer 2022 travel special
    The new order of St Barths

    Post-Hurricane Irma, the Caribbean island saw a rush of rebuilds. Has this harmed its boho-luxe cachet?

  • Thursday, 19 May, 2022
    ReviewFT Magazine
    The Elderflower, Lymington: a lot of chef time for your money

    This Hampshire restaurant is the kind of place I’d suggest you travel a great distance to enjoy

  • Tuesday, 17 May, 2022
    HTSI
    Iced coffee – condensed

    Be transported to south-east Asia by the drinks menu at a new canteen in London

  • Monday, 16 May, 2022
    FT SeriesThe HTSI summer 2022 travel special
    Beyond the kebab in Istanbul

    Meet the cooks pushing the bounds of Turkish gastronomy

  • Monday, 16 May, 2022
    FT GlobetrotterTips from the top
    Interior designer Kit Kemp’s London

    The woman whose creative vision helped drive the boutique hotel movement shares her sources of inspiration in the UK capital — its architecture, craftspeople, food and flowers

  • Thursday, 12 May, 2022
    FT MagazineTim Hayward
    Theo Randall at the InterContinental: oh so worth the kcals

    It shouldn’t be a shock that an important chef still loves to cook, but it’s pretty humbling to see

  • Saturday, 7 May, 2022
    Travel
    The chefs who came in from the cold: a culinary tour of Albania

    As the shadow of communism fades, a new generation of cooks is rediscovering the country’s gastronomic heritage — and its potential

  • Saturday, 7 May, 2022
    FT MagazineNicholas Lander
    Why do so few restaurants get their bread right?

    Good baking takes time, space and money. It helps to have a ‘bread mentor’ on hand

  • Thursday, 5 May, 2022
    FT MagazineTim Hayward
    While London restaurants struggle, the north is steaming ahead

    The Pack Horse, Hayfield, is one of the best examples of the post-pandemic restaurant renaissance

  • Thursday, 5 May, 2022
    FT GlobetrotterTips from the top
    Chef Daniel Humm’s perfect Saturday in New York

    Taking on chess hustlers, catching Daniel Craig in ‘Macbeth’ and sampling exquisite Japanese plant-based food: how one of the world’s top chefs is enjoying his adopted hometown right now

Previous page You are on page 1 Next page

Topics related to Food & beverages

Useful links

Support

View Site TipsHelp CentreContact UsAbout UsAccessibilitymyFT TourCareers

Legal & Privacy

Terms & ConditionsPrivacy PolicyCookiesCopyrightSlavery Statement & Policies

Services

Share News Tips SecurelyIndividual SubscriptionsGroup SubscriptionsRepublishingExecutive Job SearchAdvertise with the FTFollow the FT on TwitterFT TransactSecondary Schools

Tools

PortfolioToday's Newspaper (ePaper)Alerts HubBusiness School RankingsEnterprise ToolsNews feedNewslettersCurrency Converter

Community & Events

FT CommunityFT LiveFT ForumsFT Board DirectorBoard Director Programme

More from the FT Group

Markets data delayed by at least 15 minutes. © THE FINANCIAL TIMES LTD 2022. FT and ‘Financial Times’ are trademarks of The Financial Times Ltd.
The Financial Times and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice.
Financial Times

International Edition

Subscribe for full access
  • Switch to UK Edition
  • Top sections
  • Home
  • World
    • Global Economy
    • UK
    • US
    • China
    • Africa
    • Asia Pacific
    • Emerging Markets
    • Europe
    • War in Ukraine
    • Americas
    • Middle East & North Africa
    • Australia & NZ
  • US
    • US Economy
    • US Companies
    • US Politics & Policy
  • Companies
    • Energy
    • Financials
    • Health
    • Industrials
    • Media
    • Professional Services
    • Retail & Consumer
    • Tech Sector
    • Telecoms
    • Transport
  • Tech
  • Markets
    • Alphaville
    • Markets Data
    • Capital Markets
    • Commodities
    • Currencies
    • Equities
    • Fund Management
    • Trading
    • Moral Money
    • ETF Hub
    • Cryptocurrencies
  • Climate
  • Opinion
    • Columnists
    • The FT View
    • The Big Read
    • Lex
    • Obituaries
    • Letters
  • Work & Careers
    • Business School Rankings
    • Business Education
    • Entrepreneurship
    • Recruitment
    • Business Books
    • Business Travel
  • Life & Arts
    • Arts
    • Books
    • Food & Drink
    • FT Magazine
    • House & Home
    • Style
    • Travel
    • FT Globetrotter
  • Personal Finance
    • Property & Mortgages
    • Investments
    • Pensions
    • Tax
    • Banking & Savings
    • Advice & Comment
    • Next Act
  • HTSI
  • Special Reports
  • FT recommends
  • Lex
  • Alphaville
  • Lunch with the FT
  • FT Globetrotter
  • #techAsia
  • Moral Money
  • FTfm
  • Newsletters
  • Video
  • Podcasts
  • News feed
  • FT Community
    • FT Live
    • FT Forums
    • Board Director Programme
  • myFT
  • Portfolio
  • Today's Newspaper (ePaper)
  • Crossword
  • Our Apps
  • Help Centre
  • Subscribe
  • Sign In