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    Recipes

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    • Wednesday, 31 May, 2023
      Food & Drink
      Blackened pork tenderloin with cherry tarragon sauce — a Honey & Co recipe

      Barbecue season and cherry season combine to make one unmissable dish

    • Wednesday, 24 May, 2023
      FT SeriesSummer food and drink special 2023
      The perfect menu for your first summer meal outdoors — Ravinder Bhogal recipes

      Burrata with peaches, salmon confit with spicy fries and berry zabaglione are delightful alfresco food

    • Wednesday, 17 May, 2023
      Food & Drink
      Tandoori-spiced fried chicken — a Ravinder Bhogal recipe

      A recipe so crowd-pleasing I daren’t put it on the menu

    • Wednesday, 10 May, 2023
      Food & Drink
      Chicken and freekeh tray bake – a Honey & Co recipe

      This celebratory spring dish is delicious and hard to get wrong

    • Wednesday, 3 May, 2023
      Food & Drink
      How to build a Chinese noodle soup — a Fuchsia Dunlop recipe

      Think of this recipe as a template for your own imagination

    • Wednesday, 26 April, 2023
      Food & Drink
      Crab and miso tortilla with trout roe — a Ravinder Bhogal recipe

      A sloppy, salty open omelette with a classy twist

    • Wednesday, 19 April, 2023
      Food & Drink
      Invisible apple and poppy seed cakes — a Honey & Co recipe

      If you like fruit cakes that are more fruit than cake, this is for you

    • Wednesday, 12 April, 2023
      Food & Drink
      Lamb and pancetta spiedini — a Rowley Leigh recipe

      Serve these Italian-style kebabs with braised white beans and a salad

    • Wednesday, 5 April, 2023
      Food & Drink
      Rack of lamb with new garlic and new potatoes — a Honey & Co recipe

      Whether you celebrate Easter, Passover, Ramadan or some ancient pagan calling, this is a meal to rejoice with

    • Wednesday, 29 March, 2023
      Food & Drink
      Burnt leeks with polenta and romesco sauce — a Rowley Leigh recipe

      A British take on the delectable Catalan recipe for barbecued calçots dipped in a piquant sauce

    • Saturday, 25 March, 2023
      FT SeriesFT Magazine’s Italy food and drink special
      Six Italian antipasti recipes to inspire and delight, by Ravinder Bhogal

      From crostini to fried courgette flowers, everyone loves a snack before a meal, but Italians do them best

    • Wednesday, 22 March, 2023
      FT SeriesFT Magazine’s Italy food and drink special
      Honey and Co’s Jewish-Italian feast: caponata, focaccia and Sarde in Saor

      A celebration of cultural fusion dating back thousands of years, these dishes can be enjoyed right now

    • Wednesday, 15 March, 2023
      Food & Drink
      Barberry chicken with rice and almonds — a Ravinder Bhogal recipe

      This opulent dish celebrates the Persian tradition of mixing meat with fruit, nuts and spice

    • Wednesday, 8 March, 2023
      Food & Drink
      Giant walnut, caramel and miso cookies — a Honey & Co recipe

      These may look like run-of-the-mill choc-chip cookies, but they are sophisticated flavour bombs

    • Wednesday, 1 March, 2023
      Food & Drink
      Calf’s kidney with mushrooms — a Rowley Leigh recipe

      ‘I am not an indiscriminate lover of offal, but I have always liked kidneys. And the king of the kidney world is the veal kidney’

    • Wednesday, 22 February, 2023
      Food & Drink
      White chocolate and saffron pedha — a Ravinder Bhogal recipe

      Try this traditional Indian milk fudge with a twist of creamy white chocolate

    • Wednesday, 15 February, 2023
      Food & Drink
      Pork meatballs braised in sweet and sour cabbage — a Honey & Co recipe 

      Meatballs are as much about texture as flavour. They need a tiny bit of bounce without being gummy

    • Wednesday, 8 February, 2023
      Food & Drink
      Prune, amaretti and apple tart — a Rowley Leigh recipe

      Most classic pastry recipes are complicated for the home chef, but this tart merits reviving

    • Wednesday, 1 February, 2023
      Food & Drink
      Pecan, cashew and hazelnut tart with a crumbly oat crust — a Honey & Co recipe

      This warming winter dessert is sweet, rich and a bit salty, with an added coffee kick

    • Wednesday, 25 January, 2023
      Food & Drink
      Pork belly and potato pot roast — a Honey & Co recipe

      A one-dish dinner to make your January gatherings more delicious

    • Wednesday, 18 January, 2023
      Food & Drink
      Don’t be afraid of the big bad fish: three special Rowley Leigh recipes

      Mixed fish grill with pimentón, chickpeas and salsa verde, red mullets in paper with skordalia and a Greek salad, and baked hake with mustard, breadcrumbs and tomatoes

    • Wednesday, 11 January, 2023
      Food & Drink
      Tomato and rice soup, with basil oil — a Honey & Co recipe

      The good cook is one who can produce a meal of big, clear, comforting flavours, using mostly cupboard ingredients

    • Wednesday, 4 January, 2023
      Food & Drink
      Omani lime daal with saffron yoghurt, herbs and a boiled egg — a Ravinder Bhogal recipe

      Served hot, with fistfuls of fresh herbs, this is the culinary equivalent of a goose-down duvet on January’s leaden-skied days

    • Friday, 30 December, 2022
      Food & Drink
      Chocolate, orange and coffee bundt cakes — a Honey & Co recipe

      The light, moussy texture and the fun size make these the perfect New Year’s party treat

    • Wednesday, 21 December, 2022
      Food & Drink
      Cleansing turkey salad with cucumber and ginger — a Honey & Co recipe

      A zesty, punchy dish to freshen the Christmas palate

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