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This warming winter dessert is sweet, rich and a bit salty, with an added coffee kick
A one-dish dinner to make your January gatherings more delicious
Mixed fish grill with pimentón, chickpeas and salsa verde, red mullets in paper with skordalia and a Greek salad, and baked hake with mustard, breadcrumbs and tomatoes
The good cook is one who can produce a meal of big, clear, comforting flavours, using mostly cupboard ingredients
Served hot, with fistfuls of fresh herbs, this is the culinary equivalent of a goose-down duvet on January’s leaden-skied days
The light, moussy texture and the fun size make these the perfect New Year’s party treat
A zesty, punchy dish to freshen the Christmas palate
A heartfelt homage to Alastair Little’s (almost) unimprovable Italian roast dinner
The perfect foil to a carefully chosen piece of cheese, these biscuity treats are crumbly, crisp and rich
Hosting a party? Arm yourself with this crowd-pleasing finger food
These recipes for pastrami-esque turkey, cabbage and pear salad, and roasted winter vegetables will big up your buffet
Baked scones and jam to warm the cockles of the heart
This warming, flavoursome dish is best served in a deep bowl, handheld on a sofa, at the end of a chilly day
Food is a love language, and this ragu offers gold-standard comfort
With hazelnuts, toffee-sweet dates and candied ginger, this is is unlike anything your local mega coffee chain can offer
It’s the season for jumpers and for comfort food incarnate
A real meat-lover’s treat: lean like fillet steak, with an irresistible beefiness
Honey & Co’s delicious three-course meal is designed to delight all your guests, whatever their dietary directives
Chefs from four of London’s most talked-about new restaurants show how to cook impressive food on the cheap
This cake is an old favourite, one we bake to welcome the Jewish new year
This soup is packed full of nutritious nuggets of sweet dried fruit, nuts and mineral rich herbs
Salty, carby, juicy, fun: this delicious pizza is perfect for tomato season
Both incredibly fresh and sufficiently satiating, this requires no cooking whatsoever
Ravinder Bhogal’s menu is borrowed from a christening she gatecrashed this summer
A simple but delicious healthy dish, based on a popular Chengdu street snack
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