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    Recipes

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    • Wednesday, 1 February, 2023
      Food & Drink
      Pecan, cashew and hazelnut tart with a crumbly oat crust — a Honey & Co recipe

      This warming winter dessert is sweet, rich and a bit salty, with an added coffee kick

    • Wednesday, 25 January, 2023
      Food & Drink
      Pork belly and potato pot roast — a Honey & Co recipe

      A one-dish dinner to make your January gatherings more delicious

    • Wednesday, 18 January, 2023
      Food & Drink
      Don’t be afraid of the big bad fish: three special Rowley Leigh recipes

      Mixed fish grill with pimentón, chickpeas and salsa verde, red mullets in paper with skordalia and a Greek salad, and baked hake with mustard, breadcrumbs and tomatoes

    • Wednesday, 11 January, 2023
      Food & Drink
      Tomato and rice soup, with basil oil — a Honey & Co recipe

      The good cook is one who can produce a meal of big, clear, comforting flavours, using mostly cupboard ingredients

    • Wednesday, 4 January, 2023
      Food & Drink
      Omani lime daal with saffron yoghurt, herbs and a boiled egg — a Ravinder Bhogal recipe

      Served hot, with fistfuls of fresh herbs, this is the culinary equivalent of a goose-down duvet on January’s leaden-skied days

    • Friday, 30 December, 2022
      Food & Drink
      Chocolate, orange and coffee bundt cakes — a Honey & Co recipe

      The light, moussy texture and the fun size make these the perfect New Year’s party treat

    • Wednesday, 21 December, 2022
      Food & Drink
      Cleansing turkey salad with cucumber and ginger — a Honey & Co recipe

      A zesty, punchy dish to freshen the Christmas palate

    • Wednesday, 14 December, 2022
      Food & Drink
      Orvieto chicken, with fennel, garlic and lemon — a Rowley Leigh recipe

      A heartfelt homage to Alastair Little’s (almost) unimprovable Italian roast dinner

    • Wednesday, 7 December, 2022
      Food & Drink
      Carob sesame crisp — a Honey & Co recipe

      The perfect foil to a carefully chosen piece of cheese, these biscuity treats are crumbly, crisp and rich

    • Wednesday, 23 November, 2022
      Food & Drink
      Pork, pecorino and oregano sausage rolls — a Ravinder Bhogal recipe

      Hosting a party? Arm yourself with this crowd-pleasing finger food

    • Saturday, 19 November, 2022
      FT SeriesFestive food and drink special 2022
      The secret to pulling off the perfect buffet — from Honey & Co

      These recipes for pastrami-esque turkey, cabbage and pear salad, and roasted winter vegetables will big up your buffet

    • Wednesday, 2 November, 2022
      Food & Drink
      Afternoon-tea pudding — a Ravinder Bhogal recipe

      Baked scones and jam to warm the cockles of the heart

    • Wednesday, 26 October, 2022
      Food & Drink
      Spinach rice with feta — a Honey & Co recipe

      This warming, flavoursome dish is best served in a deep bowl, handheld on a sofa, at the end of a chilly day

    • Wednesday, 19 October, 2022
      Food & Drink
      Pig cheek and fennel ragu — a Ravinder Bhogal recipe

      Food is a love language, and this ragu offers gold-standard comfort

    • Wednesday, 12 October, 2022
      Food & Drink
      Pumpkin and spice loaf cake — a Honey & Co recipe

      With hazelnuts, toffee-sweet dates and candied ginger, this is is unlike anything your local mega coffee chain can offer

    • Wednesday, 5 October, 2022
      Food & Drink
      Kimchi and gochujang mac and cheese — a Ravinder Bhogal recipe

      It’s the season for jumpers and for comfort food incarnate

    • Wednesday, 28 September, 2022
      Food & Drink
      Seared onglet with onion salsa — a Honey & Co recipe

      A real meat-lover’s treat: lean like fillet steak, with an irresistible beefiness

    • Saturday, 24 September, 2022
      FT SeriesAutumn Food & Drink special
      A menu in the best possible taste

      Honey & Co’s delicious three-course meal is designed to delight all your guests, whatever their dietary directives

    • Saturday, 24 September, 2022
      FT SeriesAutumn Food & Drink special
      £10 recipes from London’s top chefs

      Chefs from four of London’s most talked-about new restaurants show how to cook impressive food on the cheap

    • Wednesday, 14 September, 2022
      Food & Drink
      Honey and apple cake — a Honey & Co recipe

      This cake is an old favourite, one we bake to welcome the Jewish new year

    • Wednesday, 7 September, 2022
      Food & Drink
      Chilled Persian yoghurt and cucumber soup — a Ravinder Bhogal recipe

      This soup is packed full of nutritious nuggets of sweet dried fruit, nuts and mineral rich herbs

    • Wednesday, 31 August, 2022
      Food & Drink
      Ladenia Milou — a Honey & Co recipe

      Salty, carby, juicy, fun: this delicious pizza is perfect for tomato season

    • Wednesday, 24 August, 2022
      Food & Drink
      Rice noodle salad with lime, spring onions and cashews — a Honey & Co recipe

      Both incredibly fresh and sufficiently satiating, this requires no cooking whatsoever

    • Wednesday, 17 August, 2022
      Food & Drink
      A taste of Sicily: caponata, pasta with sardines and apricot ricotta cake — recipes

      Ravinder Bhogal’s menu is borrowed from a christening she gatecrashed this summer

    • Wednesday, 10 August, 2022
      Food & Drink
      Sour-and-hot silken tofu with avocado — a Fuchsia Dunlop recipe

      A simple but delicious healthy dish, based on a popular Chengdu street snack

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