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      The Questionnaire

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      • Saturday, 27 May, 2023
        FT SeriesSummer food and drink special 2023
        Baker Lily Vanilli: ‘I have quite a decadent diet’

        The cake designer on her baked beans phobia and why there’s no such thing as a guilty pleasure

      • Saturday, 20 May, 2023
        Q&AWill Harris
        Poet Will Harris: ‘The trait I find most irritating in others? An excessive love of fascism’

        The writer on mentors, his Tubby Custard obsession and free will

      • Saturday, 13 May, 2023
        Q&AMaureen Lipman
        Actor Maureen Lipman: ‘I fear flying and driving at night and cancer’

        The comedian and star of ‘Rose’ on the beauty of the Humber and her long list of regrets

      • Saturday, 6 May, 2023
        Q&ALife & Arts
        Joseph Coelho: ‘We grow through suffering. That doesn’t make it any less difficult’

        The poet, playwright and author on the origins of his new book ‘Budgie’, and learning to face his fears

      • Saturday, 29 April, 2023
        Q&ALife & Arts
        Actor Mark Bonnar: ‘Suffering goes hand in hand with evolution, sadly’

        The Scottish actor known for his roles in ‘Shetland’, ‘Line of Duty’ and ‘Guilt’ on balancing risk and caution

      • Saturday, 15 April, 2023
        Q&ALife & Arts
        Singer-songwriter Jorge Drexler: ‘I don’t believe in shortcuts. I like to take all the little roads’

        The Grammy-winning Uruguayan on winning an Oscar, cherishing mistakes and the smell of corn tortillas

      • Saturday, 8 April, 2023
        Q&ALife & Arts
        Adjoa Andoh: ‘Being a bass player in a punk band is my one unfulfilled wish’

        The ‘Bridgerton’ actor on her earliest memories, being a reader in the Church of England — and worrying about everything

      • Saturday, 1 April, 2023
        Q&ALife & Arts
        Lydia Sandgren: ‘Human existence is full of misery. I’m not surprised we invented art, religion, drugs to cope’

        The author and psychologist on writing, egoism and finding le mot juste

      • Saturday, 25 March, 2023
        Q&AFood & Drink
        Chef Jacob Kenedy: ‘There’s a limit to how good a run can feel’

        The Bocca di Lupo chef-owner on finding time for fitness and why he hates blowtorched food

      • Saturday, 18 March, 2023
        Q&ALife & Arts
        Dougray Scott: ‘We’ve got the way we run the world terribly wrong’

        The ‘Mission: Impossible’ actor on his irritating traits, taking risks and not standing up for himself

      • Saturday, 11 March, 2023
        Q&ALife & Arts
        Robert Powell: ‘I don’t do anything for the sake of it — or for money’

        The actor, who played Jesus in Zeffirelli’s 1977 mini-series, on language, sport and air raid sirens

      • Saturday, 4 March, 2023
        Q&ATracy-Ann Oberman
        Tracy-Ann Oberman: “Passive-aggression is irritating . . . Just come out with what you mean!”

        The actor and writer on seizing life with two hands and not believing in regrets

      • Saturday, 25 February, 2023
        Q&ABernie Sanders
        Bernie Sanders: ‘As a US senator, I confront corporate greed every single day’

        Q&A with the politician on education, anger and getting impatient with small talk

      • Saturday, 18 February, 2023
        Q&ADavid Gandy
        David Gandy: ‘I’ve seen how men can suffer without telling anyone’

        The model opens up about mental health, perfectionism and leaving university for the fashion world

      • Saturday, 11 February, 2023
        Q&ATara Fitzgerald
        Tara Fitzgerald: ‘Mistakes are the educators, the moments of illumination’

        The actor on her love of running, the river Po and believing in the afterlife

      • Saturday, 4 February, 2023
        Q&AAyọ̀bámi Adébáyọ̀
        Ayọ̀bámi Adébáyọ̀: ‘Decisions that involved an element of risk have been the most definitive in my life’

        The Nigerian writer on why having a baby has helped her get fit – and the perils of overthinking

      • Saturday, 28 January, 2023
        Q&ATaco Dibbits
        Taco Dibbits: ‘Taking risks brings you forward’

        The Rijksmuseum director on Amsterdam memories, impatience and learning to let go (a bit)

      • Saturday, 21 January, 2023
        Q&ALife & Arts
        Playwright Barney Norris: ‘I’ve yet to meet a writer I couldn’t beat in a fight’

        The British author on wild animals, grief and living on behalf of the boy he was

      • Saturday, 14 January, 2023
        Q&ALife & Arts
        Eugenia Cheng: ‘I understand people being put off maths at school’

        The mathematician on self-knowledge, trauma and getting bunnies into her maths talks

      • Saturday, 7 January, 2023
        Q&ARalf Little
        Ralf Little: ‘What would I have done differently? Started therapy 20 years ago’

        The British actor on his childhood love of Superman, being in ‘The Royle Family’ and why therapy is like the gym

      • Saturday, 24 December, 2022
        Q&AJohn Blashford-Snell
        John Blashford-Snell: ‘You’ve got the lives of other people in your hands’

        The explorer on curiosity, stoicism and Honeyblossom, an Asian elephant

      • Saturday, 17 December, 2022
        Q&ACourtney Pine
        Courtney Pine: ‘The search for the perfect melody is more important than celebrity’

        The British jazz musician on harmony, heritage and being ‘a cat guy’

      • Saturday, 10 December, 2022
        Q&ABrindley Sherratt
        Opera singer Brindley Sherratt: ‘I wish I’d taken risks earlier in my life’

        The British bass on fakery, a beloved guinea pig and believing in an afterlife

      • Saturday, 26 November, 2022
        Q&AAnthony Joseph
        Poet Anthony Joseph on the challenge of ‘explaining life and existence in words’

        ‘Leaving Trinidad and coming to the UK was a risk for me,’ says the writer, ‘a lot of things could have gone wrong’

      • Saturday, 19 November, 2022
        Q&AJeremy Lee
        Chef Jeremy Lee: ‘I burnt my first tray of raisin cakes to a cinder’

        The Quo Vadis chef-proprietor on formative memories and favourite flavours

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