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The setting leaves something to be desired, but don’t let that put you off
Tim Hayward selects his must-read titles
Adriana Cavita’s menu lists foods that are properly, challengingly rustic, but presented elegantly and imaginatively
The FT's Daniel Garrahan and Tim Hayward visit Silo in Hackney
‘It feels like a polished restaurant, but at times you feel the bones of the pub all round you and it’s discombobulating’
Restaurants are buzzing earlier and earlier. Tim Hayward makes a principled case for the late boozy dinner
Luke Farrell’s new Thai restaurant in Soho is out there, in a good way
Myungrang Hotdog, which has branches across the US, has just opened in Islington
A three-part Netflix doc on Korea’s obsession with soup makes Tim Hayward near teary with emotion
This Welsh wonder has been essential since the 1960s and just gets better with age
The FT visits the organic vegetable box company with a focus on regenerative farming
Social media amplifies similarity at unimaginable speed
Unscientific prejudice towards the electromagnetic oven is factually wrong, mean-minded and just plain nasty
Why are we so convinced that bigger is better when it comes to our cooking spaces?
It is easier to find the back entrance to MI6 than this restaurant, but it’s worth the trek – the food is absolutely bloody cracking
99 per cent of the time, it doesn’t showcase a chef’s imagination; it masks its absence
After an extraordinary meal at a Mediterranean honeypot, the restaurant critic resolves to stop listening to food snobs
The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?
Dishes at the Tamil Prince in Islington are executed with outrageous skill
At this classic Fitzrovian haunt, a dressed crab with ‘classic garnish’ is bait to the food nerd in your soul
There are snobs on both sides, but this debate isn’t really about wine — it’s about new ways of drinking
It’s full of Italian families, the interior hasn’t been touched since 1945 and the food is a work of art
Anyone can fry chicken, but these chefs have really thought it through. The result is perfection
This is challenging cooking, in the best way possible
Tim Hayward discovers a ridiculously romantic celebration of entente at the Grand Café Occitan
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