We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Six restaurants that make the most of this aromatic — and delicious — seasonal treasure
From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal
You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here
Seven spots where the combo of food and live music hits just the right note
Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital
The much-maligned salume is finally getting its due
Can the cult restaurant’s new branch pass the rarebit test? Of course it can
The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay
It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces
All aboard a culinary voyage via the UK capital’s major new public-transport artery
Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers
The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital
How restaurant plonk became a talking point
The art power duo have opened their first dining venture in London. We get the first look
London’s luminaries nominate their next best tables
The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?
After picking up flowers and bagels, the leading contemporary art gallery’s global chief likes to immerse himself in a sumptuous ‘still-life drama’ before heading for one of Charles Dickens’ riverside haunts
Where to get a melt-in-your-mouth rush that meets your dietary needs without sacrificing deliciousness
From traditional East End boozers to fashion-crowd favourites: a microcosm of life in the UK capital in 2022 on one of its main urban waterways
From Samuel Pepys’ old hangout, to Victorian gin palaces and a cool rooftop garden: our guide to where to sup in the Square Mile — and just beyond
How the former British number one enjoys spending time in the UK capital
The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions
Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon
International Edition
