Accessibility helpSkip to navigationSkip to contentSkip to footer

Cookies on FT Sites

We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.

Accept cookies
Manage cookies
  • Sign In
  • Subscribe
Open side navigation menuOpen search bar
Financial Times
SubscribeSign InmyFT
  • Home
  • World
    Sections
    • World Home
    • Global Economy
    • UK
    • US
    • China
    • Africa
    • Asia Pacific
    • Emerging Markets
    • Europe
    • War in Ukraine
    • Americas
    • Middle East & North Africa
    • Australia & NZ
    Most Read
    • ‘As bad as it gets’: Donald Trump’s New York business empire imperilled by fraud ruling
    • ‘Princess of Uzbekistan’ indicted as crime syndicate boss
    • Armenians ‘lose motherland’ in blow to Russia’s influence abroad
    • Obesity drugmaker’s expansion raises dominance worries for Denmark
    • Sweden turns to military to help police combat gang crime
  • US
    Sections
    • US Home
    • US Economy
    • US Companies
    • US Politics & Policy
    Most Read
    • Companies
      Sections
      • Companies Home
      • Energy
      • Financials
      • Health
      • Industrials
      • Media
      • Professional Services
      • Retail & Consumer
      • Tech Sector
      • Telecoms
      • Transport
      Most Read
      • US private equity firm takes stake in Liverpool Football Club
      • Former Goldman and Blackstone employee charged with insider trading
      • Adani switches UK auditor to firm with four partners  
      • Abu Dhabi group IHC sells out of two Adani companies
      • Dealmaking languishes at decade low on private equity drought
    • Tech
    • Markets
      Sections
      • Markets Home
      • Alphaville
      • Markets Data
      • Cryptofinance
      • Capital Markets
      • Commodities
      • Currencies
      • Equities
      • Fund Management
      • Trading
      • Moral Money
      • ETF Hub
      Most Read
      • News updates from September 28: US mortgage rates hit 22-year high, Evergrande chair under ‘mandatory measures’
      • European bond market hit by Italy’s plans for higher borrowing
      • A power grab against private equity threatens the US economy
      • Former Goldman and Blackstone employee charged with insider trading
      • Live news: UK mortgage approvals fall to lowest level in six months
    • Climate
    • Opinion
      Sections
      • Opinion Home
      • Columnists
      • The FT View
      • Lex
      • Obituaries
      • Letters
      Most Read
      • A power grab against private equity threatens the US economy
      • South Africans’ support for Russia is rooted in misplaced nostalgia
      • What happened to the savings squirrelled away during the pandemic?
      • The promise — and peril — of generative AI
      • A strategy for hard-pressed consultants
    • Work & Careers
      Sections
      • Work & Careers Home
      • Business School Rankings
      • Business Education
      • Entrepreneurship
      • Recruitment
      • Business Books
      • Business Travel
      Most Read
      • Success is more complicated than one exceptional individual
      • Paternity leave in finance: ‘The more men do it, the less of a big deal it becomes’
      • The activist sued by Elon Musk: ‘We have to show we will not be cowed’
      • What Burberry taught me about the marketed mind
    • Life & Arts
      Sections
      • Life & Arts Home
      • Arts
      • Books
      • Food & Drink
      • FT Magazine
      • House & Home
      • Style
      • Travel
      • FT Globetrotter
      Most Read
      • Why Linda Yaccarino took on the wildest job in Silicon Valley
      • Horizon 22 trumps the Shard to become London’s highest viewpoint (and it’s free)
      • Democracies need to work quicker and smarter. Here’s what that might look like 
      • Booker Prize 2023: the shortlisted titles reviewed
      • 64 Goodge Street: ‘A gorgeous room’ – restaurant review
    • HTSI
    MenuSearch
    • Home
    • World
    • US
    • Companies
    • Tech
    • Markets
    • Climate
    • Opinion
    • Work & Careers
    • Life & Arts
    • HTSI
    Financial Times
    SubscribeSign In

    Eating and drinking in London

    Add to myFT Digest

    Add this topic to your myFT Digest for news straight to your inbox

    • Tuesday, 26 September, 2023
      FT Globetrotter
      The best pubs (and a wine bar) in London’s West End

      From hundreds of contenders, our tireless correspondents select their top 10 watering holes in the UK capital’s playground

      The Audley Public House in Mayfair, London: a Victorian-style pub with an orange, pink and blue ceiling painted by the late Phyllida Barlow
    • Monday, 11 September, 2023
      FT SeriesMen’s fashion special AW23
      Enter the ring – the quest for the perfect bagel

      When photographer Dan Martensen failed to find his favourite New York-style in London, he founded a bakery to make the things himself

      A poppy-seed bagel with The Works (schmear, lox, red onions and capers)
    • Tuesday, 25 July, 2023
      FT Globetrotter
      Visual feasts: five of London’s best gallery restaurants

      Move over dry scones. A fine-dining revolution has taken the capital’s major art institutions by storm

      From left: ‘Young Man Holding a Skull (Vanitas)’, (1626-28) by Frans Hals. A selection of dishes on a table at Spring
    • Thursday, 6 July, 2023
      FT MagazineTim Hayward
      The Pelican, London: utterly lovely gastropubbery — review

      Some food pubs get away with doing the bare minimum. Notting Hill’s The Pelican does the opposite

    • Thursday, 6 July, 2023
      FT GlobetrotterThe wonder of Wimbledon
      Cream of the crop: where to enjoy strawberry season in London

      Nothing says Wimbledon and British summertime like this glorious berry. As well as the classic cream combo, here’s where to find the capital’s most creative concoctions

      A bowl of strawberries with almonds and green marzipan stalks at Claridge’s
    • Wednesday, 5 July, 2023
      FT GlobetrotterThe wonder of Wimbledon
      First service: where to watch the tennis in style

      Some of the smartest spots in the capital for that Centre Court buzz, from an Art Deco icon on the King’s Road to a pontoon floating in the shadow of Tower Bridge

      Watching the tennis from the steps of Granary Square, King’s Cross
    • Thursday, 22 June, 2023
      FT Globetrotter
      The best Japanese restaurants around the world

      Nikkei correspondents reveal their favourite places to find their home country’s cuisine at its very best

    • Thursday, 4 May, 2023
      ReviewFT Magazine
      Nessa, London: ‘It feels a bit like the future’ — restaurant review

      A restaurant on the corner of old Soho and slick Mayfair brings out the best of both worlds

    • Tuesday, 18 April, 2023
      FT GlobetrotterGreener getaways from London
      Grace & Savour — an epicurean escape in the West Midlands

      A Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainability

      View through the windows of the walled garden at Hampton Manor
    • Monday, 17 April, 2023
      HTSI
      Is Wiltons’ new coronation menu fit for a king?

      A first taste of the historic restaurant’s celebratory seven-course menu

      Citrus-cured Cornish monkfish with ginger, shallots, samphire and fennel
    • Monday, 13 March, 2023
      FT Globetrotter
      Taste of spring: where to enjoy wild garlic in London

      Six restaurants that make the most of this aromatic — and delicious — seasonal treasure

      Flowering wild garlic
    • Monday, 27 February, 2023
      FT GlobetrotterThe best Japanese restaurants around the world
      The best Japanese restaurants in London: an expat’s guide

      From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal

      A chef at the wooden counter of Roketsu restaurant
    • Thursday, 23 February, 2023
      ReviewFT Magazine
      Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

      You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

    • Monday, 20 February, 2023
      FT Globetrotter
      Eat to the beat: top London venues for dinner and jazz

      Seven spots where the combo of food and live music hits just the right note

      Trumpeter Jackson Mathod at Ronnie Scott’s
    • Monday, 6 February, 2023
      FT GlobetrotterTips from the top
      My west London, by artist and designer Yinka Ilori

      Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital

    • Thursday, 19 January, 2023
      HTSI
      How mortadella got its mojo back

      The much-maligned salume is finally getting its due

      Mortadella on focaccia with pistachio at Eataly London
    • Thursday, 12 January, 2023
      FT MagazineTim Hayward
      Restaurant review: St John, Marylebone — ‘breathtaking’

      Can the cult restaurant’s new branch pass the rarebit test? Of course it can

    • Thursday, 5 January, 2023
      FT MagazineTim Hayward
      Saltie Girl, London: seafood with grace and transatlantic flair — restaurant review

      The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams

    • Thursday, 5 January, 2023
      FT SeriesHow to feel good in 2023
      Why you should be sipping a sea buckthorn

      Alexander the Great swore by its health benefits – and it makes a mean cocktail too

      A sea buckthorn cocktail at Himkok
    • Thursday, 15 December, 2022
      ReviewFT Magazine
      The Seaside Boarding House, Dorset: ‘navigate there at full speed’

      Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay

    • Friday, 11 November, 2022
      Paul Murphy
      No more sausages: how a financial dispute brought down a City institution

      It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces

      Simpson’s Tavern has started a crowdfunder after it received a £385,000 bill from its Bermuda-based landlord that could force the centuries-old eatery to shut permanently
    • Monday, 7 November, 2022
      FT Globetrotter
      An Indian restaurant crawl along London’s Elizabeth Line

      All aboard a culinary voyage via the UK capital’s major new public-transport artery

      Illustration of Indian restaurants, dishes and patrons along the Elizabeth line in London
    • Monday, 31 October, 2022
      FT Globetrotter
      London’s most exciting chef’s table restaurants

      Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers

      Chefs Oli Marlow and Charlie Tayler of Aulis
    • Tuesday, 18 October, 2022
      FT GlobetrotterTips from the top
      My London, by Clarendon Fine Art founder/CEO Helen Swaby

      The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital

    • Thursday, 13 October, 2022
      HTSI
      Why I’m sticking to the house wine

      How restaurant plonk became a talking point

      Wines at Lisboeta in London
    Previous page You are on page 1 Next page

    Useful links

    Support

    View Site TipsHelp CentreContact UsAbout UsAccessibilitymyFT TourCareers

    Legal & Privacy

    Terms & ConditionsPrivacy PolicyCookiesCopyrightSlavery Statement & Policies

    Services

    Share News Tips SecurelyIndividual SubscriptionsProfessional SubscriptionsRepublishingExecutive Job SearchAdvertise with the FTFollow the FT on XFT ChannelsFT Schools

    Tools

    PortfolioToday’s Newspaper (FT Digital Edition)Alerts HubBusiness School RankingsEnterprise ToolsNews feedNewslettersCurrency Converter

    Community & Events

    FT CommunityFT Live EventsFT ForumsFT Board DirectorBoard Director Programme

    More from the FT Group

    Markets data delayed by at least 15 minutes. © THE FINANCIAL TIMES LTD 2023. FT and ‘Financial Times’ are trademarks of The Financial Times Ltd.
    The Financial Times and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice.
    Financial Times

    International Edition

    Subscribe for full access
    • Switch to UK Edition

    Top sections

    • Home
    • World
      • Global Economy
      • UK
      • US
      • China
      • Africa
      • Asia Pacific
      • Emerging Markets
      • Europe
      • War in Ukraine
      • Americas
      • Middle East & North Africa
      • Australia & NZ
    • US
      • US Economy
      • US Companies
      • US Politics & Policy
    • Companies
      • Energy
      • Financials
      • Health
      • Industrials
      • Media
      • Professional Services
      • Retail & Consumer
      • Tech Sector
      • Telecoms
      • Transport
    • Tech
    • Markets
      • Alphaville
      • Markets Data
      • Cryptofinance
      • Capital Markets
      • Commodities
      • Currencies
      • Equities
      • Fund Management
      • Trading
      • Moral Money
      • ETF Hub
    • Climate
    • Opinion
      • Columnists
      • The FT View
      • Lex
      • Obituaries
      • Letters
    • Work & Careers
      • Business School Rankings
      • Business Education
      • Entrepreneurship
      • Recruitment
      • Business Books
      • Business Travel
    • Life & Arts
      • Arts
      • Books
      • Food & Drink
      • FT Magazine
      • House & Home
      • Style
      • Travel
      • FT Globetrotter
    • Personal Finance
      • Property & Mortgages
      • Investments
      • Pensions
      • Tax
      • Banking & Savings
      • Advice & Comment
      • Next Act
    • HTSI
    • Special Reports

    FT recommends

    • Lex
    • Alphaville
    • Lunch with the FT
    • FT Globetrotter
    • #techAsia
    • Moral Money
    • Visual and data journalism
    • Newsletters
    • Video
    • Podcasts
    • News feed
    • FT Live Events
    • FT Forums
    • Board Director Programme
    • myFT
    • Portfolio
    • Today’s Newspaper (FT Digital Edition)
    • Crossword
    • Our Apps
    • Help Centre
    • Subscribe
    • Sign In