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It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces
All aboard a culinary voyage via the UK capital’s major new public-transport artery
Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers
The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital
How restaurant plonk became a talking point
The art power duo have opened their first dining venture in London. We get the first look
London’s luminaries nominate their next best tables
The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?
After picking up flowers and bagels, the leading contemporary art gallery’s global chief likes to immerse himself in a sumptuous ‘still-life drama’ before heading for one of Charles Dickens’ riverside haunts
Where to get a melt-in-your-mouth rush that meets your dietary needs without sacrificing deliciousness
From traditional East End boozers to fashion-crowd favourites: a microcosm of life in the UK capital in 2022 on one of its main urban waterways
From Samuel Pepys’ old hangout, to Victorian gin palaces and a cool rooftop garden: our guide to where to sup in the Square Mile — and just beyond
How the former British number one enjoys spending time in the UK capital
The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions
Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon
Super-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside London: a country inn offering five-star food and gorgeous guest rooms
Mark the Queen’s 70 years on the throne in sybaritic style at this quartet of the capital’s smartest hotels
The woman whose creative vision helped drive the boutique hotel movement shares her sources of inspiration in the UK capital — its architecture, craftspeople, food and flowers
FT writers and correspondents reveal their food and drink obsessions — and where to find them in their city. Here, FT Globetrotter’s deputy editor reveals her passion for swirly Scandinavian delights
A master of kaiseki has landed in London. We join him at the high table
The global editorial director of Condé Nast Traveller recently relocated to the UK capital — and is discovering its showcases for her homeland’s food at its finest
‘Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster’
The capital’s most intriguing alimentari range from London’s oldest Italian deli in Soho to a Willy Wonka-esque gourmet destination — via the place where Mary Berry pops in for burrata
Learn the secrets of lechon, the much-loved Filipino dish
‘What delighted me about this latest incarnation was the quality of everything else’
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