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    Eating and drinking in London

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    • Monday, 13 March, 2023
      FT Globetrotter
      Taste of spring: where to enjoy wild garlic in London

      Six restaurants that make the most of this aromatic — and delicious — seasonal treasure

    • Monday, 27 February, 2023
      ReviewFT Globetrotter
      The best Japanese restaurants in London: an expat’s guide

      From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal

    • Thursday, 23 February, 2023
      ReviewFT Magazine
      Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

      You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

    • Monday, 20 February, 2023
      FT Globetrotter
      Eat to the beat: top London venues for dinner and jazz

      Seven spots where the combo of food and live music hits just the right note

    • Monday, 6 February, 2023
      FT GlobetrotterTips from the top
      My west London, by artist and designer Yinka Ilori

      Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital

    • Thursday, 19 January, 2023
      HTSI
      How mortadella got its mojo back

      The much-maligned salume is finally getting its due

    • Thursday, 12 January, 2023
      FT MagazineTim Hayward
      Restaurant review: St John, Marylebone — ‘breathtaking’

      Can the cult restaurant’s new branch pass the rarebit test? Of course it can

    • Thursday, 5 January, 2023
      FT MagazineTim Hayward
      Saltie Girl, London: seafood with grace and transatlantic flair — restaurant review

      The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams

    • Thursday, 5 January, 2023
      FT SeriesHow to feel good in 2023
      Why you should be sipping a sea buckthorn

      Alexander the Great swore by its health benefits – and it makes a mean cocktail too

    • Thursday, 15 December, 2022
      ReviewFT Magazine
      The Seaside Boarding House, Dorset: ‘navigate there at full speed’

      Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay

    • Friday, 11 November, 2022
      Paul Murphy
      No more sausages: how a financial dispute brought down a City institution

      It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces

    • Monday, 7 November, 2022
      FT Globetrotter
      An Indian restaurant crawl along London’s Elizabeth Line

      All aboard a culinary voyage via the UK capital’s major new public-transport artery

    • Monday, 31 October, 2022
      FT Globetrotter
      London’s most exciting chef’s table restaurants

      Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers

    • Tuesday, 18 October, 2022
      FT GlobetrotterTips from the top
      My London, by Clarendon Fine Art founder/CEO Helen Swaby

      The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital

    • Thursday, 13 October, 2022
      HTSI
      Why I’m sticking to the house wine

      How restaurant plonk became a talking point

    • Monday, 26 September, 2022
      HTSI
      Why Iwan and Manuela Wirth have hit the pub

      The art power duo have opened their first dining venture in London. We get the first look

    • Tuesday, 6 September, 2022
      HTSI
      Where to power-lunch post Corbin & King

      London’s luminaries nominate their next best tables

    • Thursday, 25 August, 2022
      FT MagazineTim Hayward
      Hackney’s Café Cecilia: a fashionable crowd and a pig called Arthur

      The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?

    • Tuesday, 9 August, 2022
      FT GlobetrotterTips from the top
      Hauser & Wirth CEO Ewan Venters’ ideal London weekend

      After picking up flowers and bagels, the leading contemporary art gallery’s global chief likes to immerse himself in a sumptuous ‘still-life drama’ before heading for one of Charles Dickens’ riverside haunts

    • Monday, 8 August, 2022
      FT Globetrotter
      Five of the best places in London for ‘free-from’ pastries

      Where to get a melt-in-your-mouth rush that meets your dietary needs without sacrificing deliciousness

    • Tuesday, 2 August, 2022
      FT Globetrotter
      A guide to eating and drinking along London’s Regent’s Canal

      From traditional East End boozers to fashion-crowd favourites: a microcosm of life in the UK capital in 2022 on one of its main urban waterways

    • Monday, 11 July, 2022
      FT Globetrotter
      Ten of the best pubs for a pint in the City of London

      From Samuel Pepys’ old hangout, to Victorian gin palaces and a cool rooftop garden: our guide to where to sup in the Square Mile — and just beyond

    • Thursday, 7 July, 2022
      FT GlobetrotterThe joy of tennis
      Tennis star Johanna Konta’s favourite places in London

      How the former British number one enjoys spending time in the UK capital

    • Wednesday, 29 June, 2022
      HTSI
      A new taste of Honey & Co in Bloomsbury

      The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions

    • Tuesday, 21 June, 2022
      FT Globetrotter
      It’s all in the mix: five London restaurants marrying very different global cuisines

      Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon

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