We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
From hundreds of contenders, our tireless correspondents select their top 10 watering holes in the UK capital’s playground
When photographer Dan Martensen failed to find his favourite New York-style in London, he founded a bakery to make the things himself
Move over dry scones. A fine-dining revolution has taken the capital’s major art institutions by storm
Some food pubs get away with doing the bare minimum. Notting Hill’s The Pelican does the opposite
Nothing says Wimbledon and British summertime like this glorious berry. As well as the classic cream combo, here’s where to find the capital’s most creative concoctions
Some of the smartest spots in the capital for that Centre Court buzz, from an Art Deco icon on the King’s Road to a pontoon floating in the shadow of Tower Bridge
Nikkei correspondents reveal their favourite places to find their home country’s cuisine at its very best
A restaurant on the corner of old Soho and slick Mayfair brings out the best of both worlds
A Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainability
A first taste of the historic restaurant’s celebratory seven-course menu
Six restaurants that make the most of this aromatic — and delicious — seasonal treasure
From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal
You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here
Seven spots where the combo of food and live music hits just the right note
Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital
The much-maligned salume is finally getting its due
Can the cult restaurant’s new branch pass the rarebit test? Of course it can
The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay
It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces
All aboard a culinary voyage via the UK capital’s major new public-transport artery
Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers
The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital
How restaurant plonk became a talking point
International Edition
