Accessibility help Skip to navigation Skip to content Skip to footer

Summer Food & Drink special

A feast fit for sunshine — Tim Hayward revels in British ice cream, Honey & Co bake cookies for Rebecca Rose and Jancis Robinson picks her best bargains for the season. Plus fine dining at music festivals, cocktails in a bottle and Skye Gyngell’s lemon curd and meringue cake

© Suzie Howell

How Britain reinvented the ice cream
The frozen treat symbolises childhood holidays and a happier, classless world
Meet the FT columnists behind the thriving Honey & Co restaurants
Itamar Srulovich and Sarit Packer talk about inspiration, homesickness and their Israeli home cooking
How food stormed the music festival stage
The risks and rewards of catering for the festival crowd
Skye Gyngell’s lemon curd and meringue cake recipe
‘This terrific little dish has its roots in a classic pavlova’
How to make your own bottled cocktails
Forget the faff of mixing on the spot and prepare home-made bottled drinks instead
Jancis Robinson’s summer bargains
Wines that are easy on the palate and pocket

More from this Series