and other data for a number of reasons, such as keeping FT Sites reliable and secure,
personalising content and ads, providing social media features and to
analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
From hundreds of contenders, our tireless correspondents select their top 10 watering holes in the UK capital’s playground
Top spots for an aperitivo, from a rooftop eyrie to a secret speakeasy and a flower shop that moonlights as a watering hole. Cin cin!
Your caffeine fix just went up a spritz
Under former Savoy head bartender Erik Lorincz, Kwānt promises to be the stuff of legend
Why floral garnishes will grow on you
The traditionally rough-and-tumble party spirit has spruced itself up – and the investors are circling
Where to head for a cocktail with a view that’s guaranteed to give you a lift
A new wave of “functional” drinks promise to boost your mood, brain power and energy. Do they work?
As the iconic Yamazaki distillery celebrates 100 years, its chief blender shares its vision for the future
Our man’s selfless odyssey takes him from classic hotspots to newer drinking establishments in search of the ultimate New York cocktail
A timely new exhibition by the warrant holder is an excellent excuse to open a bottle
The best digestif is Italian, artisan and very need-to-know
Vintage gowns, crazy cakes, black diamonds and bright blue cocktails
Dive into the summer’s coolest drinks
How much should you pay for a cocktail?
Our drinks writer was on this year’s panel of judges. Here’s what she learnt
Inside the world of the TikTok cocktail
The rock star has turned drinks entrepreneur with this smoky alternative to tequila
Whether you are after rum, seco, cocktails or coffee, we’ve got the lowdown
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
Its ingredients keep evolving, its origins are a mystery. Two writers follow the clues in a cocktail detective story
The quintessential after-dinner digestif has had a modern makeover
Holiday hooch for the one you love
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
Why tequila is finally being taken seriously; bigging up the Christmas buffet; putting on the perfect party; gifts you’ll want to keep; plus the best of the bubbles