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In deepest woodland, the chef teaches Alexander Gilmour how to cook with smoke and fire
‘I dreaded a catch. If the ball so much as trickled in my direction, I rose up like a startled hare and hit the deck’
‘In the absence of any government or god worth following, she is a role model’
From adding the finishing touches to haute cuisine to rolling your own sushi — bring the capital’s top fine-dining to your kitchen table
London’s finest chefs, mixologists and restaurateurs on the ingredients that make their celebrations magical
From ordering epicurean adventures to swimming in the Thames — via collecting cool jumpsuits — here’s how we got through it first time around
Join our FT editors for a light-hearted discussion.
From supper or tea to the pronunciation of ‘scone’, Pen Vogler examines food habits as a marker of social status
From lamb ribs to apple fool and Bombay sweet potatoes, few pleasures are as primal
From Brandy Alexander to Midnight in Italy . . . we raise a glass to the most important drink of the day
The Game of Thrones star on the turns his long and varied career has taken, what you need to be an actor and his brush with James Bond
I hadn’t cried since watching ‘Baywatch’ in 1995 but now the taps have been turned back on
Alexander Gilmour on ‘vampire’ uncles and why the pungent bulb improves just about any savoury dish
The FT’s Food & Drink editor selects the chef, dishes, guests and sommelier (guess who?) for his ultimate supper
‘The lobster meat is sweet and rich and creamy — it has a beauty tinged with sadness’
Join a live discussion with food writers Tim Hayward, Wendell Steavenson and Fuchsia Dunlop on Sunday April 12 at noon and 5pm UK time
Join our food and drink team for a light-hearted discussion at 12pm and 5pm GMT on Sunday 29 March
When he became the best chef in the world, his life fell apart. Now he’s back with a new vision
You don’t get to rule the world by absorbing criticism — you reject it out of hand, you forge ahead, you dish it out
Priya Basil’s reflections on food and sharing show us how we could lead more generous lives
The upcoming World Cup will be a showcase for his flawless technique, princely flamboyance and fierce will to win
The FT hits the pub to put low-alcohol brews to the test
The actor on getting into character, his debt to Withnail and this year’s Oscar race
The American writer reads a personal essay from his acclaimed new collection, How To Write an Autobiographical Novel
Is Christmas best for six-year-olds? And was it better in the olden days? We rediscover the joy of festive excess
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